Saturday, March 21, 2015
Macher Kalia recipe link
http://www.foodloversownworld.com/2013/05/ma-er-moto-macher-kalia-mom-style-spicy.html?m=1
Sorshe Rui (Mustard fish)
Ok so this recipe is not mine ... Got it off the net ... Forgot which one but it's a YouTube video with 2 ladies ... Didn't save the link unfortunately ... But here goes
Ingredients
4-5 pieces of rohu fish
1 large onion
1 large tomato
5-6 garlic cloves
2 green chillies(or to taste)
1 tbsp mustard seeds (sarso)
1/2 tsp turmeric
1/2 tsp red chilli powder
1/2 tsp cumin powder
Cilantro leaves ( dhaniya patti)
Mustard oil
Salt to taste
Method
1. Marinate the fish in some turmeric, red chilli powder and salt and keep aside for 15 mins
2. Make a paste of the onion, tomato, garlic, chillies and mustard seeds
3. Heat about 3-4 tbsp of mustard oil and fry the marinated fish till golden brown
4. Take out the fish and keep aside
5. In the same oil add the onion tomato paste and let it dry till the oil begins to separate
6. Add a bit of salt, turmeric and red chilli powder and cumin powder and let this fry a bit more
7. Add the fried fish into the pan and Cair the pieces with the fried mix
8. Add about 1-2 cups of water and let this boil till the fish is cooked and the spices are mixed in well
9. Garnish with cilantro and serve with rice
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