1 cup masoor dal
1 small raw mango
Mustard seeds 1 tsp
2 green chillies split
Mustard oil 2 tbsp
1/2 tsp haldi (turmeric)
1/2 tsp red chilli powder
Salt to taste
1 pinch sugar
Method:
1. Cut the green mango into slices and place it in the pressure cooker along with the washed dal
2. Add 2 1/2 cups of water in the pressure cooker to the washed dal and mango. Add the haldi and a bit of salt and pressure cook for 2 whistles
3. In a deep kept/ kadhai heat the mustard oil till smoky
4. Add the chillies and the mustard seeds . When they crackle add the dal and mango from the pressure cooker into the kadhai
5. Add water and bring to a boil, add the red chilli powder and the pinch of sugar to balance out the flavour.
6. Cover and let the dal boil for about 5 mins
7. Serve hot with rice.
